Latest evidence from Oxford University looking at the link between red meat and bowel cancer risk…..
“Even small amounts of red and processed meat – such as a rasher of bacon a day – can increase the risk of bowel cancer, according to research.
The latest study led by Oxford University and funded by Cancer Research UK, adds to evidence, including from the World Health Organization, that eating red meat can be harmful.
But exactly how big is the risk? And how much is too much?
Here’s what you need to know.”
